I had yesterday a dinner party at a friend’s house. We assigned the courses so the host didn’t have so much work to do alone. I was in charge of the appetizers and dessert.
It’s an easy and fast recipe. You can put everything you like inside, wonton wrappers work quite good with everything. I’m thinking of something diferent for tonights dinner with the rest of the wrappers I didn’t use yesterday.
- 24 wonton wrappers
- olive oil cooking spray
- sesam oil
- a chicken breast
- 10 asparagus
- 4 spring garlic
- 1 mozzarella
- salt and pepper
Preheat the oven to 180ºC. Spray the muffin tin with the olive oil cooking spray. Push a wonton wrapper in each muffin tin.
Cut the asparagus, spring garlic and chicken in little dices. Take a wok or a pan and sauté the chicken first, with sesam oil. When done take out the wok/pan and sauté the vegetables. Add the chicken again and sauté all together for 2 minutes, now you can add salt and pepper. Let the mixture cool down.
Cut the mozzarella in dices as well and mix it with the other ingredients in a bowl.
Now it’s time to fill in the wrappers, don’t put too much or they won’t close. It’s supposed to be a bite, we don’t want them too big for our mouths 😉
Put the muffin tin in the oven for about 15 min until the ends are slightly browned and you’ll be done. Serve hot with a soy sauce dip.
Did you try any of my recipes yet? Let me know!
Read you soon!